First and foremost, Le Ciel is an exceptional restaurant. The restaurant is open to public daily from 10 am till 8 pm from May to October each year. For dinner reservations please contact our reservation department.

Our team of culinary experts, blend a succulent selection of Greek cuisine with continental techniques and the freshest local ingredients. Our cheese is from the Peloponnese, our fish from the Aegean Sea and our meat and olive oil
from Crete.

Trigger your taste buds with Santorini’s freshest local
products cultivated in volcanic soil and added to our
cuisine.

A few of those products which are well known as Santorini’s finest goods include capers, cherry tomatoes, fava (fava beans), rocket salad and white eggplants.

We offer a wide range of menu options, including vegetarian and gluten-free choices, to ensure that every guest can enjoy a delectable meal.

We believe that gastronomy is an essential element
of a perfect wedding day we fully cherish the role we play in your overall experience at Le Ciel. A great meal is waiting for you, cooked with a lot of ‘meraki’, the Greek word for doing something with love and care..