Vegetarian

sit down menus
    Menu A
    Potato Salad
  • Boiled potato, Santorinian cherry tomatoes, variety of peppers, olives, spring
    onions
  • The Garden of Eden
  • Fresh mushrooms, eggplant, zucchini, variety of peppers, tomato, grilled hard cheese, balsamic vinegar
  • Risotto with Vegetables
  • Santorinian cherry tomatoes, fresh mushrooms, variety of peppers, Santorinian white eggplant, olives
  • Crepe with Chocolate, banana, biscuit
    Menu B
    Cyclades Salad
  • Spinach, rocket, tomato, radish, Manouri cheese, pine nuts, sauce al pesto, balsamic vinegar
  • Potatoes Papoutsaki
  • Stuffed baked potato with Santorinian cherry tomatoes, variety of peppers, hard cheese, crème fraiche and fresh basil
  • Santorinian Pasta
  • Santorinian cherry tomatoes, rocket, Santorinian white eggplant, capers, parsley, zucchini & Vinsanto wine in a parmesan nest
  • Apple Tart

Meat

sit down menus
    Menu A
    Gardeners’s Salad
  • Rocket, lettuce, Chinese lettuce, Santorinian cherry tomatoes, red & white cabbage, carrot, sun dried tomato, chicory, sour apple, nuts, almonds, Parmesan, croutons, yoghurt sauce with balsamic vinegar & honey dressing
  • Potatoes Papoutsaki
  • Stuffed baked potato with Santorinian cherry tomatoes, variety of peppers, hard cheese, crème fraiche and fresh basil
  • Villager's Chicken
  • Rolled chicken fillet with mushrooms, Santorinian cherry tomatoes, rocket, sundried tomatoes, variety of peppers, variety of cheeses, olives, onion, oregano & olive oil, side of your choice
  • White Chocolate Mousse
    Menu B
    Avocado Salad
  • Avocado, rocket, lettuce, Santorinian cherry tomato, Parmesan, balsamic vinegar & pomegranate
  • Sensation of Santorini
  • Manouri cheese with honey, chili sauce, garlic, sesame
  • Lamb Vinsanto
  • Vinsanto wine, sun dried tomato, capers, garlic, spring onions, fresh basil, side of your choice
  • Lemon Pie
    Menu C
    Princess Salad
  • Chicken fillet, prosciutto, rocket, Chinese lettuce, Santorinian cherry tomatoes, chicory, croutons, poppy seeds, fresh mozzarella and Roquefort sauce
  • Melon with Prosciutto
  • Strawberry, orange, cream cheese and caramelized balsamic vinegar
  • Chicken Fillet in Champagne
  • Santorinian cherry tomato, mushrooms, Parmesan, demi-glace, orange - champagne sauce, side of your choice
  • Chocolate Soufflé with espresso sauce
    Menu D
    Beef Salad
  • Beef fillet, lettuce, Chinese lettuce, rocket, variety of peppers, variety of mushrooms, grilled cheese, poppy seeds and olive oil - lemon sauce
  • Fresh Mushrooms in Garlic & Champagne Sauce
  • Variety of mushrooms, garlic, champagne, parsley, fresh orange juice and demi-glace sauce
  • Spicy Beef Fillet
  • Colourful peppercorns, Cognac, crème fraiche, side of your choice
  • Fried Ice Cream
  • Vanilla or chocolate with espresso sauce
    Menu E
    Avocado Salad
  • Avocado, rocket, lettuce, Santorinian cherry tomato, Parmesan, balsamic vinegar, pomegranate
  • Lava of Pepper
  • Stuffed baked peppers with Feta, hard cheese, Gouda, Edam, Parmesan, tabasco, fresh basil
  • Hot Springs Beef Fillet
  • Shrimps, variety of fresh mushrooms and peppers, tabasco and Santorinian wine marmalade with spicy chili, side of your choice
  • Homemade Spicy Ice Cream

Seafood

sit down menus
    Menu A
    Aegean Salad
  • Chinese lettuce, rocket, carrot, Santorinian cherry tomatoes, smoked salmon, shrimps, octopus, vinaigrette
  • Salmon Bourekaki
  • Rolls with smoked salmon stuffed with cream cheese, caviar, onions & dill
  • Salmon Fillet
  • Side of Your Choice. Garlic, colourful pepper seeds, yoghurt, orange – lime zest, honey, saffron, whiskey
  • Side Dish
  • Braised red cabbage with Mavrodaphni Greek wine & green apples
  • Chocolate Pie with Lemon Flavour
    Menu B
    Shrimp Salad
  • Shrimp, scallops, rocket, lola, fresh spinach, fresh onion, sea fennel, cucumber, grapefruit and orange vinegar
  • Salmon Tartare
  • Frozen smoked salmon tartare on avocado, mayonnaise, rocket, fresh onion, dill, chives, cucumber, yellow caviar with lemon flavour and lime zest
  • Greek Red Tuna Fillet
  • With orange sauce, onion, finocchio, pine nut, parsley, cherry tomatoes
  • Side Dish
  • Roasted pine nuts and orange zest in vegetable couscous
  • Mascarpone Cream with Cherries in red wine
    Menu C
    Seafood Salad
  • Rocket, red lettuce, lettuce, Santorinian cherry tomatoes, cucumber, corn, avocado, crab surimi, lobster tail, sautéed calamari, sesame vinaigrette
  • Octopus
  • Sun dried tomato, Santorinian Fava, sweet & sour onion, garlic, honey, Vinsanto sauce, balsamic vinegar and oregano
  • Grilled Shrimp
  • 2 king size grilled shrimps - 200gr. each, side of your choice
  • Side Dish
  • Roasted pine nuts and orange zest in vegetable couscous
  • Fried Banana in Chocolate Crust

Traditional

sit down menus
    Menu A
    Santorinian Traditional Salad
  • Santorinian cherry tomatoes, Santorinian sundried tomatoes, Santorinian waterless cucumber, rocket, capers, traditional 'Chloro' white cheese, grilled Santorinian white eggplant & Santorinian zucchini in a barley rusk nest
  • Handmade Meatballs in Lemon Sauce
  • Meatballs, fresh mushrooms, garlic, fresh basil
  • Souvlaki Plate
  • Chicken on a stick, tzatziki, peppers, onion, tomato & baked potatoes on a stick with onion, fresh basil and smoked paprika
  • Homemade Baklava Flavoured Ice Cream
    Menu B
    Cyclades Salad
  • Spinach, rocket, tomato, radish, Manouri cheese, pine nuts, sauce al pesto, balsamic vinegar
  • Imam with Minced Beef
  • Eggplant stuffed with Santorinian cherry tomato, béchamel, onions, variety of peppers, garlic, feta and minced beef meat
  • Butcher's Plate
  • Beef, lamb and chicken fillet, tomato sauce, tomatoes, peppers, mushrooms, olives, onion, garlic, capers and feta
  • Traditional Baklava
    Menu C
    Potato Salad
  • Boiled potatoes, Santorinian cherry tomatoes, variety of peppers, olives, spring onions
  • Sensation of Santorini
  • Manouri cheese with honey, chili sauce, garlic, sesame
  • Ancient Flavours
  • Grilled lamb fillet, Manouri cheese, caramelized pears and almonds, side of your choice
  • Traditional Galatoboureko
    Menu D
    Greek Salad
  • Santorinian cherry tomatoes, cucumber, variety of peppers, onion, olives, capers, feta, oregano
  • Savoury Kataifi Pastry Souffle
  • Kataifi pastry, spinach, carrot, Greek cheeses and sweet pumpkin cream
  • Mediterranean Beef Fillet with Onion Marmalade
  • Butter, garlic, breaded in fried parsley, sauce from Santorinian Assyrtiko white wine, ginger, thyme, rosemary, lemongrass & onion marmalade on the side, side of your choice
  • Homemade Kataifi Flavoured Ice Cream
    Menu E
    Orange Lentil Salad
  • Rocket, fennel, orange lentils, beetroot parisienne, walnuts, croutons and citrus fruit sauce
  • Mushrooms with Mastic
  • Variety of sautéed wild mushrooms in a creamy sauce with Greek Cheeses, figs, spearmint and mastic
  • Rack of Lamb with Mastic
  • With herb crust in a sauce, sweet curd cheese and mastic
  • Yoghurt Mousse with crushed biscuits, Kataifi Pastry & Tomato Jam

Sides

sit down menus
  • Vegetables Mille Feuille
  • Vegetables Couscous
  • Baked potatoes on a stick with onion, fresh basil and smoked paprika
  • Potato purée with beetroot
  • Carrot velouté
  • 2 varieties of rice with saffron
  • Lemon potatoes in the oven
  • Grilled vegetables
    Intermezzo – Sorbet
  • You may add one sorbet before the main dish at additional price:
  • Champagne sorbet
  • Cucumber and spear mint sorbet
  • Strawberry & Raspberry sorbet
  • Mandarin & Sanguine sorbet
  • Green Apple sorbet
  • Lemon & Lime sorbet

Gluten Free

sit down menus
    Menu A
    Chicken Citrus Salad
  • Chicken fillet, Chinese lettuce, Santorinian cherry tomatoes, rocket, variety of mushrooms, croutons, chicory, peanuts, chestnuts, grilled hard cheese & citrus vinaigrette
  • Sweet & Sour Potato
  • Fresh potatoes with the skin, cut in cubes with orange-honey sauce almonds and Santorinian cherry tomatoes
  • Ancient Flavours
  • Grilled lamb fillet, Manouri cheese, caramelized pears and almonds, side of your choice
  • Strawberry Jelly
  • With Santorinian Vinsanto wine and white chocolate flakes
    Menu B
    Beef Salad
  • Beef fillet, lettuce, Chinese lettuce, rocket, variety of peppers, variety of mushrooms, grilled cheese, poppy seeds and olive oil - lemon sauce
  • Potato Papoutsaki
  • Stuffed baked potato with Santorinian cherry tomatoes, variety of peppers, hard cheese, crème fraiche, fresh basil
  • Beef Fillet Hot Springs
  • Shrimps, variety of fresh mushrooms and peppers, tabasco and Santorinian wine marmalade with spicy chili, side of your choice
  • Strawberry Soup with Vanilla Ice Cream & Mint
    Menu C
    Aegean Salad
  • Chinese lettuce, rocket, carrot, Santorinian cherry tomatoes, smoked salmon, shrimp, octopus & vinaigrette
  • Octopus
  • Sundried tomato, Santorinian Fava, sweet & sour onion, garlic, honey, Vinsanto sauce, balsamic vinegar and oregano
  • Salmon Fillet
  • With manouri cheese, caramelized pears and almonds, side of your choice
  • Fruit Pizza
  • Up to nine different fruits in pizza shape

Gluten & Dairy Free

sit down menus
    Menu A
    Potato Salad
  • Boiled potatoes, Santorinian cherry tomatoes, variety of peppers, olives, spring onions, herbal sauce
  • Stuffed Veggie Mushrooms
  • Santorinian cherry tomatoes, colourful peppers, olives, variety of mushrooms
  • Villager's Chicken
  • Rolled Chicken fillet with yariety of mushrooms, peppers, sun dried tomatoes, rocket, herb flavoured virgin olive oil
  • Strawberry Jelly
  • With Santorinian Vinsanto wine
    Menu B
    Summer Salad
  • Chinese lettuce, rocket, melon, orange, pear, apple, almond fillet, orange vinaigrette
  • Fresh Mushrooms
  • In Champagne & garlic sauce
  • Grilled Rib Eye
  • BBQ sauce, Roquefort sauce, citrus sauce, sweet and sour chilli, al pesto, wine marmalade with hot chilli or spicy ginger or lemongrass, side of your choice
  • Chilled Strawberry Soup with Mint
    Menu C
    Santorinian Seafood
  • Rocket, red lettuce, lettuce, Santorinian cherry tomatoes, cucumber, corn, avocado, crab surimi, lobster tail, sautéed calamari, sesame vinaigrette
  • Garden of Eden
  • Fresh mushrooms, eggplant, zucchini, variety of peppers, tomato, grilled hard cheese, balsamic vinegar
  • Grilled Shrimp
  • 2 king size grilled shrimps - 200gr. each, side of your choice
  • Fruit Pizza
  • Up to nine different fruits in pizza shape

Vegan

sit down menus
    Menu A
    Vegan Potato Salad
  • Lettuce, lola, radish, carrot, fresh onion, orange lentils, potato balls, stuffed olives with pepper and wild rocket pesto
  • Mushrooms with Soya Mince
  • Stuffed Portobello mushrooms filled with soy mince, variety of vegetables and soya milk béchamel
  • Vegan Risotto
  • Risotto with asparagus, broccoli, baby spinach, carrot, leek, spearmint, dill and lemon juice
  • Cocoa Mousse with Avocado & Banana
  • Avocado, banana, cocoa, brown sugar, vanilla, cinnamon and pistachio
    Menu B
    Vegan Kidney Bean Salad
  • Rocket, lola, lettuce, variety of mushrooms, sundried tomato, kidney beans, corn, quinoa, cucumber & avocado pesto
  • Flogeres with Ratatouille Vegetables
  • Crispy flutes with vegetables, sesame & white beer syrup
  • Vegan Moussaka
  • Vegetable moussaka with soy milk béchamel, potato, white Santorinian eggplant, Santorinian zucchini, spinach and tomato
  • Greek Vegan Halva
  • With basil, caramel grapes, poached pears in Santorinian red wine with sugar and cinnamon

Premium

sit down menus
    Golden Proposal - Meat Menu
    Chilled Soup
  • Green and white asparagus velouté, fresh spearmint, fresh basil, rocket, ginger and lime/lemon ice cubes
  • Watermelon Salad
  • Black cherry tomatoes, avocado, parsley, rocket, rosemary, black sesame, farmer cheese, watermelon, melon & vinaigrette, sanguine
  • Beetroot Log
  • With goat cheese, fresh Greek herbs, radish & balsamic cream with strawberry pieces
  • Intermezzo - Mandarin & Sanguine Sorbet
    Venison Fillet
  • Marinated with fresh herbs, crumbed in galette, mustard, lemon zest & blackberry sauce
  • Side
  • Potato puree with ginger
  • Chocolate Dream
  • Chocolate Cream with milk & dark chocolate, trimmed Oreo cookies, crispy cornflakes and Indian coconut
    Luxury Proposal - Meat Menu
    Chilled Soup
  • Soup velouté with cucumber, melon, avocado and fresh spearmint
  • Chocolate Salad
  • Green vegetables mix, pear, green apple, raisins, variety of nuts & chocolate sauce
  • Mozzarella Medallion
  • Stuffed mozzarella medallion pane in dried nuts with plum, fig & chestnut puree, and Santorinian wine sauce with chilli in marmalade on wild rocket
  • Intermezzo - Strawberry & Raspberry Sorbet
    Ostrich Fillet
  • With white chocolate, variety of mushrooms, chilli flakes, Metaxa cognac, red wine Marsala, onion & white chocolate crumb
  • Side
  • 2 varieties of rice (red and black rice) boiled with saffron, cinnamon, orange, chili and Vinsanto Santorinian wine
  • Pana Cotta Dream
  • Pana Cotta cream with white chocolate and strawberries in crispy pastry leaves
    Executive Proposal - Seafood Menu
    Chilled Soup
  • Carrot velouté with lime, orange, ginger, spear mint and pepper ice cream
  • Mollusc Salad
  • Black and yellow cherry tomatoes, rocket, lola, spinach, chives, carrot, squash, mussels, scallops and mastic vinaigrette sauce
  • Scampi Delight
  • Scampi tail with coconut milk, curry and fresh mint
  • Intermezzo - Cucumber & Spearmint Sorbet
    Cerviche - Choose from:
  • Seabass fillet or red tuna fillet or scallops or salmon fillet
  • Marinated in lime mandarin & sanguine juice. With colourful peppers, pink & blue salt, coriander, garlic, onion, chili flakes, ginger, mango and avocado parisienne
  • Cookie’s Cream with Orange Jelly
    Diamond Proposal - Seafood Menu
    Chilled Soup
  • Seafood velouté with saffron and fresh basil
  • Shrimp Salad
  • Shrimp, octopus tentacle, radish, sautéed asparagus, beetroot parisienne, finochio, sundried tomato & citrus fruit vinaigrette
  • Shrimp Cocktail in a glass
  • Marinated shrimp without the shell & no. 2 shrimp in lime, sanguine, rocket, lola, yellow & black cherry tomatoes, cucumber and cocktail sauce
  • Intermezzo - Champagne Sorbet
    Stuffed Lobster
  • Stuffed lobster with onion, cherry tomatoes, garlic, finochio, fennel, colourful peppers, scampi tail, ouzo & béchamel
  • Side
  • Vegetable couscous with saffron
  • Lemon cream with passion fruit
* sit down menus are available to groups of less than 70 guests
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