First and foremost, Le Ciel is an exceptional restaurant. The restaurant is open to public daily from 10 pm till 4 pm from April to October each year. For dinner reservations please contact our reservation department.
Our team of culinary experts, spearheaded by Executive Chef Nikolaos Patlitzanas, blend a succulent selection of Greek cuisine with continental techniques and the freshest local ingredients. Our cheese is from the Peloponnese, our fish from the Aegean Sea and our meat and olive oil from Crete.
Trigger your taste buds with Santorini’s freshest local products cultivated in volcanic soil and added to our cuisine. A few of those products which are well known as Santorini’s finest goods include capers, cherry tomatoes, fava (fava beans), rocket salad and white eggplants.
We fully cherish the role we play in your overall experience at Le Ciel. A great meal is waiting for you, cooked with a lot of ‘meraki’, the Greek word for doing something with love and care.