Salads

create your own buffet menu
    Avocado
  • Avocado,rocket, lettuce, Santorinian cherry tomatoes, Parmesan, balsamic vinegar
    and pomegranate
  • Beef
  • Beef fillet, lettuce, Chinese lettuce, rocket, variety of peppers, variety of mushrooms, grilled cheese, poppy seeds and olive oil-lemon sauce
  • Chicken Citrus
  • Chicken fillet, Chinese lettuce, Santorinian cherry tomatoes, rocket, variety of mushrooms, croutons, chicory, peanuts, chestnuts, grilled hard cheese, citrus vinaigrette
  • Cyclades
  • Spinach, rocket, tomato, radish, Manouri, pine nuts, sauce al pesto, balsamic
  • Gardener's
  • Rocket, lettuce, Chinese lettuce, Santorinian cherry tomatoes, red & white cabbage, carrot, sun dried tomatoes, chicory, sour apple, nuts, almonds, Parmesan, croutons, yoghurt sauce with balsamic vinegar & honey dressing
  • Greek
  • Santorinian cherry tomatoes, cucumber, variety of peppers, onion, olives, capers, feta, oregano
  • Pasta Salad
  • Santorinian cherry tomatoes, oil with Parmesan flavour, Pecorino, pine nuts, fresh basil & fresh oregano
  • ORANGE LENTIL SALAD
  • Rocket, fennel, orange lentils, beetroot parisienne, walnuts, croutons and citrus fruits sauce
    Potato Salad
  • Boiled potatoes, Santorinian cherry tomatoes, variety of peppers, olives, spring onions, herbal sauce
  • Aegean
  • Chinese lettuce, rocket, carrot, Santorinian cherry tomatoes, smoked salmon, shrimp, octopus, vinaigrette
  • Santorinian Seafood
  • Rocket, red lettuce, lettuce, Santorinian cherry tomatoes, cucumber, corn, avocado, crab surimi, lobster tail, sautéed calamari, sesame vinaigrette
  • Summer
  • Chinese lettuce, rocket, melon, orange, pear, apple, almond fillet, orange vinaigrette
  • The Garden of Eden
  • Chinese lettuce, rocket, melon, orange, pear, apple, almond fillet, orange vinaigrette
  • Princess Salad
  • Chicken fillet, prosciutto, rocket, Chinese lettuce, Santorinian cherry tomatoes, chicory, croutons, poppy seeds, fresh mozzarella and Roquefort sauce
  • SANTORINIAN TRADITIONAL SALAD
  • Santorinian cherry tomatoes, Santorinian waterless cucumber, rocket, capers, traditional “Chloro” white cheese, grilled Santorinian white eggplant & grilled sweet pumpkin in a barley rusk nest
  • SHRIMP SALAD
  • Shrimps, scallops, rocket, lola, fresh spinach, fresh onion, sea fennel, cucumber, grapefruit and orange vinegar

Appetisers

create your own buffet menu
    Salmon Bourekaki
  • Smoked salmon rolls filled with cream cheese, caviar, spring onions and dill
  • Feta in The Oven
  • Santorinian cherry tomatoes, variety of peppers, garlic, olives, onion, chili
  • Fresh Mushrooms
  • In champagne & garlic sauce
  • Imam Vegetarian or Minced Beef
  • Eggplant stuffed with béchamel,Santorinian cherry tomatoes, onions, variety of peppers, garlic, minced beef or fresh mushrooms – accompanied by feta mousse
  • Lava of Pepper
  • Stuffed baked peppers with feta cheese, hard cheese, Gouda, Edam, Parmesan, tabasco, fresh basil
  • Handmade Meatballs in Lemon Sauce
  • Meatballs, fresh mushrooms, garlic, fresh basil
  • Octopus
  • Sun dried tomato, fava (split peas), sweet sour onion, garlic, honey, Vinsanto sauce, balsamic vinegar and oregano
  • Potato Papoutsaki
  • Stuffed baked potato with Santorinian cherry tomatoes, variety of peppers, hard cheese, crème fraiche, fresh basil
  • Sensation of Santorini
  • Manouri cheese with honey, chili, garlic, sesame
  • SAVORY KATAIFI PASTRY SOUFFLE
  • Kataifi pastry, spinach, carrot, Greekcheeses and sweet pumpkin cream
  • Shrimp Saganaki
  • Santorinian cherry tomatoes, tomato sauce, variety of peppers, feta, ouzo
  • STUFFED FIGS
  • Figs stuffed with goat cheese and wrapped with bresaola
  • Santorinian Soutzoukakia
  • Meatballs with cumin stuffed with feta cheese wrapped in Santorinian white eggplant in tomato sauce
    Spetzofai
  • Casserole of sausages with Santorinian cherry tomatoes, onion, parsley, variety of peppers, eggplant and hard cheese
  • Stuffed Veggie Mushrooms
  • Santorinian cherry tomatoes, colorful peppers, olives, variety of mushrooms, Greek white cheeses
  • Stuffed Beetroot
  • With smoked salmon, dill, lime and lemon zest, Santorinian capers and sauce with cream and Greek saffron
  • TRADITIONAL TZATZIKI SAUCE WITH PITA BREAD
    Tomato Fritters
    Zucchini Fritters
    Fried Feta with Honey & Nuts
  • Breaded feta cheese with honey &peanuts
  • SWEET & SOUR POTATOES
  • Santorinian cherry tomatoes, colourfulpeppers, olives, variety of mushrooms, Greek white cheeses
  • MUSHROOMS WITH MASTIC
  • Variety of sautéed wild mushrooms in acreamy sauce with Greek Cheeses, fig, spearmint and mastic
  • SALMON TARTARE
  • Frozen smoked salmon tartare on avocado,mayonnaise, rocket, fresh onion, dill, chives, cucumber, yellow caviar withlemon flavour and lime zest
  • POTATOES AU GRATIN
  • Potatoes au gratin with ham, cheese variety,bacon and milk cream
  • VARIETY OF CROQUETTES
  • Croquettes with rice, potato, mushroom andpasta. Served with chili sauce, mustard, thyme and fresh oregano

Main Courses

create your own buffet menu
    Hot Thira Pasta
  • Chili sauce, Santorinian cherry tomatoes, bacon,colourful peppers, red beans & Dijon mustard in a parmesan nest
  • Santorinian Pasta
  • Santorinian cherry tomatoes, rocket, Santorinianwhite eggplant, capers, parsley and Vinsanto wine in a parmesan nest
  • Risotto with Vegetables
  • Santorinian cherry tomatoes, fresh mushrooms, variety of peppers, Santorinian white eggplant, olives
  • Hot Springs Beef Fillet
  • Shrimps, variety of fresh mushrooms and peppers, tabasco and Santorinian wine marmalade with spicy chili
  • Mediterranean Beef Fillet
  • Butter, garlic, breaded in fried parsley, thyme, rosemary, sauce from Santorinian white wine Assyrtiko
  • Spicy Beef Fillet
  • Beans of colourful peppers, Cognac, crème fraiche
  • Butcher's
  • Beef, lamb and chicken fillet, tomato sauce, tomatoes,peppers, mushrooms, olives, onion, garlic, capers and feta
  • LAMB RACK WITH MASTIC
  • Lamb rack with herbs crust in a sauce withsweet curd cheese and mastic
  • Stuffed Rolled Lamb wrapped in Vine Leaves
  • Spinach, sundried tomatoes, corn, hard cheese
  • Lamb Vinsanto
  • Vinsanto wine, sun dried tomato, capers, garlic, spring onions, fresh basil
  • Ancient Flavours
  • Grilled lamb, Manouri cheese, caramelized pears and almonds
    Villager's Chicken
  • Rolled chicken fillet with mushrooms, Santorinian cherry tomatoes, rocket, sun dried tomatoes, variety of peppers, variety of cheeses, olives, onion, oregano and olive oil
  • Chicken Fillet in Champagne Sauce
  • Santorinian cherry tomatoes, mushrooms, Parmesan, demi-glace, orange champagne sauce
  • Seabream & Seabass Rolls
  • Baby carrot, baby corn, asparagus and citrus sauce with saffron and honey
  • Salmon Fillet
  • Garlic, colourful peppers seeds, yoghurt, orange – lime zest, honey, saffron, whiskey
  • GREEK RED TUNA FILLET
  • Orange sauce, onion, finocchio, pine nut,parsley, cherry tomatoes
  • COD FILLET
  • Fried in beer mush
  • BEEF CANNELLONI
  • Cannelloni stuffed with minced beef, cheese varietyand fresh tomato sauce with basil
  • POTATO GNOCCHI
  • Asparagus, shrimps, Santorinian cherrytomatoes, leek, fresh onion, peppers, dill and pesto sauce
  • SEAFOOD RISOTTO
  • Shrimps, mussels, surimi crab, surimi lobster,octopus, scallops, salmon, Santorinian cherry tomatoes, peppers parsleyand Greek “ouzo”
  • PUFF PASTRY MEAT ROLL
  • Lamb, beef and chicken meat withvegetables and cheese variety wrapped in puff pastry
  • TRADITIONAL CHICKEN “KRASSATO”
  • Traditional noodles, peppers,onion, Santorinian cherry tomatoes, mushrooms, tomato sauce andVinsanto wine

BBQ

create your own buffet menu
    Meat
  • Handmade Kebab – minced beet, minced chicken
  • Stuffed Burger – with yellow cheese variety
  • Villager’s Sausage with leeks
  • Lamb Rack - with herb crust
  • Iberico Pork Tenderloin - pata negra fillet
  • Iberico Pork Secreto - pata negra pancetta
  • Lamb Chops - marinated in beer & Greek herbs
  • Lamb Steak - cooked with bone or without bone
  • Rib Rye - Black Angus
  • Venison filet - grilled
  • Chicken filet – breast
  • Chicken on a stick
  • Ostrich Filet - grilled
  • Choice of Side Dips
  • BBQ sauce, Roquefort sauce, citrus sauce, sweet & sour chili, al pesto,
    wine marmalade with hot chili or spicy ginger or lemon grass (you may choose up to 2 dips)
    Seafood
  • Lobster – grilled with past or stuffed with cream cheese (A La Provençale)
  • Shrimps - king size without shell, head or tail (200 – 250 gr with shell)
  • Greek red tune filet
  • Scampi fish - grilled with pasta
  • Choice of Side Dips
  • Citrus sauce, sweet & sour chili, al pesto, wine marmalade with
    hot chili or spicy ginger or lemon grass (you may choose up to 2 dips)

Sides

  • Vegetables Mille Feuille
  • Vegetables Couscous
  • Baked potatoes on a stick with onion, fresh basil and smoked paprika
  • 2 varieties of rice with saffron
  • Lemon potatoes in the oven
  • Potato purée with beetroot
  • Grilled vegetables
  • Carrot velouté

Desserts

create your own buffet menu
  • Traditional baklava
  • Coconut pie
  • Fried banana in chocolate crust
  • Lemon pie
  • Mille Feuille
  • Chocolate soufflé with espresso sauce
  • White chocolate mousse
  • Yoghurt mousse with honey & nuts
  • Traditional galaktoboureko
  • Variety of mini Greek desserts
  • Strawberry soup with vanilla ice cream & mint
  • Yogurt mousse with crushed biscuits, kataifi pastry & tomato jam
  • Mascarpone cream with cherries in red wine juice

Midnight Buffet

create your own buffet menu
    Handmade Kebab
  • Minced beef & minced chicken with Tzatziki dip, pita bread, onion, tomatoes, paprika pepper and chips
  • Souvlaki wrapped in Pita Bread
  • Chicken on a stick or pork gyros with Tzatziki dip, pita bread, onion, tomatoes, paprika pepper and chips
    Pizza
  • Variety of pizza, Margarita, Ham and Bacon, Pepperoni
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