Buffet Menu A

    GREEK SALAD
  • Tomatoes, cucumber, variety of peppers, onion, olives, capers, feta, oregano
  • SUMMER SALAD
  • Chinese lettuce, rocket, melon, orange, pear, apple, almond fillet and orange vinaigrette
  • TRADITIONAL TZATZIKI SAUCE WITH PITA BREAD
    POTATO PAPOUTSAKI
  • Stuffed baked potato with Santorinian cherry tomatoes, variety of peppers, hard cheese, crème fraiche, fresh basil
  • FRIED FETA WITH HONEY & NUTS
  • Breaded feta cheese with honey & peanuts
  • FLOGERES ROLLS WITH RATATOUILLE VEGETABLES
  • Crispy “flogeres” rolls with ratatouille vegetables, sesame and white beer syrup
    VILLAGER’S CHICKEN
  • Rolled chicken fillet with mushrooms, Santorinian cherry tomatoes, rocket, sun dried tomatoes, variety of peppers, variety of cheeses, olives, onion, oregano and olive oil
  • LAMB CHOPS
  • Marinated in beer & Greek herbs
  • SANTORINIAN PASTA
  • Santorinian cherry tomatoes & white eggplant, capers, parsley, Vinsanto wine
  • Sides
  • 2 varieties of rice with Saffron – Lemon potatoes in the oven
  • FRIED BANANA IN CHOCOLATE CRUST, VARIETY OF MINI GREEK DESSERTS

Buffet Menu B

    GARDENER’S SALAD
  • Rocket, lettuce, Chinese lettuce, Santorinian cherry tomatoes, red & white cabbage, carrot, sun dried tomato, chicory, sour apple, nuts, almonds, Parmesan, croutons, yoghurt sauce with balsamic vinegar & honey dressing
  • CYCLADES SALAD
  • Spinach, rocket, tomato, radish, Manouri, pine nuts, sauce al pesto, balsamic
  • LAVA OF PEPPER
  • Stuffed baked peppers with feta, hard cheese, Gouda, Edam, Parmesan, tabasco, fresh basil
  • SENSATION OF SANTORINI
  • Manouri chees with honey, chili sauce, garlic, sesame
  • HANDMADE MEATBALLS IN LEMON SAUCE
  • Meatballs, fresh mushrooms, garlic, fresh basil
  • ANCIENT FLAVOURS
  • Grilled lamb steak, Manouri cheese, caramelized pears and almonds
    TRADITIONAL CHICKEN “KRASSATO”
  • Chicken leg cooked with traditional noodles, peppers, onion, Santorinian cherry tomatoes, mushrooms, tomato sauce and Vinsanto wine
  • MEDITERRANEAN MOUSSAKA
  • Moussaka with potato, spinach, tomatoes, minced beef and béchamel sauce
  • Sides
  • Baked potatoes on a stick with onion, fresh basil and smoked paprika - Vegetable couscous
  • WHITE CHOCOLATE MOUSSE, TRADITIONAL GALAKTOBOUREKO

Buffet Menu C

    AVOCADO SALAD
  • Avocado, rocket, lettuce, Santorinian cherry tomato, Parmesan, balsamic vinegar & pomegranate
  • CHICKEN CITRUS SALAD
  • Chicken fillet, Chinese lettuce, Santorinian cherry tomatoes, rocket, variety of mushrooms, croutons, chicory, peanuts, chestnuts, grilled hard cheese, citrus vinaigrette
  • GARDENER’S SALAD
  • Rocket, lettuce, Chinese lettuce, Santorinian cherry tomatoes, red & white cabbage, carrot, sun dried tomatoes, chicory, sour apple, nuts, almonds, Parmesan, croutons, yoghurt sauce with balsamic vinegar & honey dressing
  • STUFFED FIGS
  • Figs stuffed with goat cheese and wrapped with bresaola
  • FRESH MUSHROOMS IN CHAMPAGNE & GARLIC SAUCE
    IMAM – MINCED BEEF
  • Eggplant stuffed with béchamel, Santorinian cherry tomatoes, onion, variety of peppers, garlic, minced beef accompanied by feta mousse
    beef mediterranean
  • Butter, garlic, breaded in fried parsley, thyme, rosemary, sauce from Santorinian Assyrtiko white wine
  • LAMB RACK WITH MASTIC
  • Lamb rack with herbs crust in a sauce with sweet curd cheese and mastic
  • hot thira PASTA
  • Chili sauce, Santorinian cherry tomatoes, bacon, colourful peppers, red beans & Dijon mustard
  • Sides
  • Potato purée with beetroot - Grilled vegetables
  • baklava, coconut PIE, White chocolate mousse

Buffet Menu D

    PASTA SALAD
  • Santorinian cherry tomatoes, oil with Parmesan flavour, Pecorino, pine nuts,fresh basil & fresh oregano
  • SANTORINIAN SEAFOOD SALAD
  • Rocket, red lettuce, lettuce, Santorinian cherry tomatoes, cucumber, corn,avocado, crab surimi, lobster tail, sautéed calamari, sesame vinaigrette
  • BEEF SALAD
  • Beef fillet, lettuce, Chinese lettuce, rocket, variety of peppers, variety ofmushrooms, grilled cheese, poppy seeds and olive oil-lemon sauce
  • OCTOPUS
  • Sun dried tomato, Santorinian Fava, sweet & sour onion, garlic, honey,Vinsanto sauce, balsamic vinegar and oregano
  • VARIETY OF CROQUETTES
  • Croquettes with rice, potato, mushroom and pasta. Served with chili sauce,mustard, thyme and fresh oregano
  • STUFFED BEETROOT
  • Smoked salmon, variety of caviar, dill, Santorinian capers & citrus sauce
    SALMON FILLET WITH LIME ZEST
  • Garlic, colourful pepper seeds, yogurt, orange – lime zest, honey, saffron,whiskey
  • CHICKEN FILLET IN CHAMPAGNE SAUCE
  • Santorinian cherry tomatoes, mushrooms, Parmesan, demi-glace, orangechampagne sauce
  • CANNELLONI
  • Cannelloni stuffed with minced beef, cheese variety and fresh tomatosauce with basil
  • Sides
  • Baked potatoes on a stick with onion, fresh basil and smokedpaprika - Vegetables Mille Feuille
  • LEMON PIE, WHITE CHOCOLATE MOUSSE, MASCARPONE CREAM WITHCHERRIES IN RED WINE JUICE

GREEK BUFFET

    SANTORINIAN TRADITIONAL SALAD
  • Santorinian cherry tomatoes, Santorinian waterless cucumber, rocket, capers, traditional “Chloro” white cheese, grilled Santorinian white eggplant, grilled sweet pumpkin and barley rusk
  • Potato Salad
  • Boiled potatoes, Santorinian cherry tomatoes, variety of peppers, olives, spring onions, herbal sauce
  • Tzatziki, Fried Feta with Honey & Nuts, Tomato Fritters
    SPETZOFAI
  • Casserole of sausages with Santorinian cherry tomatoes, onion, parsley, variety of peppers, eggplant and hard cheese
  • FETA IN THE OVEN
  • Santorinian cherry tomatoes, variety of peppers, garlic, olives, onion and chili
  • TOMATO and zucchini FRITTERS
    Vegetables au gratin
  • With milk cream and variety of cheese
  • HANDMADE KEBAB
  • Minced beef, minced chicken
  • LAMB CHOPS
    VILLAGER’S SAUSAGE with leeks
    SIDES
  • Lemon potatoes in the oven - Vegetables Mille Feuille
  • VARIETY OF MINI GREEK DESSSETS
  • Yogurt mousse with crushed biscuits, kataifi pastry & tomato jam

Premium Buffet

    PRINCESS SALAD
  • Chicken fillet, prosciutto, rocket, Chinese lettuce, Santorinian cherrytomatoes, chicory, croutons, poppy seeds, fresh mozzarella and Roquefortsauce
  • ORANGE LENTIL SALAD
  • Rocket, fennel, orange lentils, beetroot parisienne, walnuts, croutons andcitrus fruits sauce
  • AEGEAN SALAD
  • Chinese lettuce, rocket, carrot, Santorinian cherry tomatoes, smokedsalmon, shrimp, octopus and vinaigrette
  • POTATOES AU GRATIN
  • Potatoes au gratin with ham, cheese variety, bacon and milk cream
  • SENSATION OF SANTORINI
  • Manouri cheese with honey, chili, garlic, sesame
  • SANTORINIAN SOUTZOUKAKIA
  • Meatballs with cumin stuffed with feta cheese wrapped in Santorinian whiteeggplant in tomato sauce
    IBERICO PORK TENDERLOIN
    GRILLED OSTRICH FILET
    PUFF PASTRY MEAT ROLL
  • Lamb, beef and chicken meat with vegetables and cheese variety
  • LOBSTER
  • Grilled, with pasta
  • SIDE DIPS
  • BBQ sauce, sweet &sour chili,
  • SIDEs
  • Vegetables Mille Feuille - Potato purée with beetroot
  • WHITE CHOCOLATE MOUSSE
    MASCARPONE CREAM WITH CHERRIES IN RED WINE
    JUICEHALVA WITH BASIL
    CARAMEL GRAPES AND POACHED PEARS IN SANTORINIAN RED WINE WITH SUGAR AND CINNAMON
* groups of over 70 guests should choose the buffet menu

Couples may choose a maximum of 3 dishes from each section (appetisers, salads, main courses and desserts).

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